The Perfect Accompaniment For The Perfect Wine Flight
We believe wine is best enjoyed with food, and are delighted to offer our guests curated culinary accompaniments for their wine flight at our Downtown Napa Tasting Lounge. Click here to book your appointment.
Wine and Food Pairing, $80 per person
With appreciation to our culinary partner and neighbor, Oenotri, we proudly presents a seasonally adjusted four-course small bites menu, pairing the wines of Cornerstone Cellars with classic interpretations of Italian cuisine. Reservations are available Thursday through Sunday in the afternoon and early evening.
For our current menu, please see below. Please note that some ingredients may change without notice due to seasonality or availability. Given the nature of this pairing, substitutions regretfully cannot be accommodated.
Charcuterie Selection, $32 per board
Oenotri has prepared in-house cured salumi and cheese board, for a touch more casual but equally as delightful pairing experience. The charcuterie plate is welcomed to be shared by as many as four guests. Availability is limited to Thursday through Sunday with advance notice.
Cheese Selection, $15 per board
A more traditional cheese board is available from our partners at Gary’s Fine Wine of St. Helena. A rotating pre-selected and paired cheese board to enjoy with your wine flight is available by advance notice, and is suitable for one to two guests.
Please call (707) 945-0388 ext. 1 for more information and to reserve your visit.
Spring 2021 Menu
2018 SAUVIGNON BLANC, FARINA VINEYARD
Hamachi Crudo with Mandarinquat
The creaminess of the Hamachi, along with the crisp citrus of the Mandarinquat highlight the tropical fruit notes.
2017 PINOT NOIR, FIDDLESTIX VINEYARD
Mushroom Arancini with Porcini Dust, Grilled Scallion
The smoky plums found on the wine accentuate the deep, earthy flavor of the mushroom.
2017 MERLOT, OAKVILLE STATION
Raviolo of Pork Ragu
The flavors of the pork ragu along with the perfect pasta really shows off our Merlot’s blackberry pie notes.
2017 CABERNET SAUVIGNON, OAKVILLE STATION
Hanger Steak with Pink Peppercorn Sugo, Celery Root Passato
The rich velvety nature of the Sugo compliments the steak as well as showing off this wine sourced from a storied vineyard.
